Stewart’s Coffee Blends


  • Blue Mountain: Named after the Jamaican region synonymous with coffee excellence. Lively with medium body it’s great for plungers and filters.
  • Espresso: Signature blend. Strong and full bodied in time-honoured Italian style. blended specially for espresso use.
  • Fiesta: Blended from three separate origins to produce coffee distinction. Smooth, full and pleasantly aromatic. Great for all extraction methods.
  • French: Dark roast but not too dark so to retain flavours. Bittersweet and full bodied with sweet aromatics. Popular with espresso drinkers.
  • Greco:   Named after the oldest and most elegant cafe in Rome this dark roast produces a complex, full bodied coffee perfect for espresso use.
  • Italian: Our darkest roast. The caramelization of sugars produces a bittersweet flavour medium on acidity and body and ideal for espresso use.
  • Kilimanjaro: The world’s best coffee bean. Winey acidity with great flavours and aromatics. Great for any method of extraction.


Interested in Stewart’s Coffee?

If you’re interested in supplying Stewart’s Coffee  please give us a call. We can sort you out with equipment, products along with top of the line service.

We can supply:

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